01 / ABOUT THE PLACE
About this place
Yakiniku Souru pairs tabletop grilling with an extensive lineup of Korean appetisers and side dishes. Core beef cuts such as prime salted tongue—accented with grated garlic—along with kalbi and richly savoury harami deliver satisfying depth that goes hand in hand with cold beer and other drinks. The side menu runs to regional specialities, including sweet, marinated gejang (raw crab), simmered pig's trotters, stir-fried japchae, and comforting finales like sizzling dolsot bibimbap or hot gukbap soups.
At lunchtime, the restaurant's value sets draw a steady daytime crowd. These combinations include quality grilled meats served alongside rice, salad, soup, and an assortment of small kimchi and namul dishes, finished off with a refreshing sherbet. Diners can easily add single orders of offal cuts or skirt steak to tailor the set to their liking, making the restaurant equally practical for quick lunches or longer evening dinners.
The premises provide ground-floor parking on the 1st floor, with the main dining room situated upstairs on the 2nd floor. Table service is attentive, with timely grill mesh changes and empty plates cleared promptly. Booth seating accommodates small groups and families comfortably; because peak dinner slots fill up quickly, particularly on weekend evenings, booking ahead by phone is advisable.
